Our wok is designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking.
Crafted from sturdy carbon steel with a flat base to fit most cooking surfaces, it features a natural finish with a natural wood handle, ensuring durability and adding rustic charm.
It heats quickly and is perfect for stir-frying, fried rice, noodles, meat, fish, vegetables, poultry, rice, and more, providing ample cooking options for a wide variety of delicious dishes.
Prior to use, seasoning is required by simply taking a paper towel and wiping the interior of the pan with a non-flavoured cooking oil and once this is done place the pan on the stove and heat up.
To clean, handwash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth.
