Our wok is designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking.
Crafted from sturdy carbon steel, this wok has a natural finish with both a natural wood handle and a riveted helper handle for support when lifting the wok or pouring out food.
It features a flat base to fit most cooking surfaces ensuring that it doesn't topple over when sitting on the stove.
It heats quickly and is perfect for stir-frying, fried rice, noodles, meat, fish, vegetables, poultry, rice, and more, providing ample cooking options for a wide variety of delicious dishes.
Prior to use, seasoning is required by simply taking a paper towel and wiping the interior of the pan with a non-flavoured cooking oil and once this is done place the pan on the stove and heat up.
To clean, handwash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth.
