Steam anything in our Oriental bamboo steamer most suitable for dim sum, dumplings, veggies, rice, seafood, buns and also eggs, meat, poultry and fish.

The single basket and lid are hand crafted and woven using traditional ancient Chinese techniques from 100% natural eco-friendly non-toxic bamboo.

The tight lid can trap steam and ensure that the food is fully cooked to preserve nutrients and the original taste.

Washing by hand is recommended. Wash with clean water and ventilate it to dry before using. If you don’t use it for a long time, you can use boiled water to clean it and then ventilate it to dry before using it again.